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We grow a variety of cucs and they are bountiful! We eat them raw and our kids can’t get enough of them- but the rest… we pickle. We like em sour, with lots of garlic and dill…how do you like them? Give your custom pickles a place of pride alongside your fav sandy:) fee includes all ingredients, instruction, four 500ml jars and an a charcuterie board for tasting~
We grow a variety of cucs and they are bountiful! We eat them raw and our kids can’t get enough of them- but the rest… we pickle. We like em sour, with lots of garlic and dill…how do you like them? Give your custom pickles a place of pride alongside your fav sandy:) fee includes all ingredients, instruction, four 500ml jars and an a charcuterie board for tasting~